WHAT ARE MY STARTUP COSTS?

Compared to some other pizza franchise systems, East of Chicago Pizza is a fairly low-investment proposition. Here’s a rundown of our startup costs:

Item Cost
Franchise Fee $20,000
Lease & Utility Deposits $10,000 - $15,000
Business Licenses & Permits $1,000 - $3,000
Leasehold Improvements $30,000 - $152,000
Restaurant Furniture, Fixtures & Equipment $35,000 - $142,000
Office Equipment & Supplies $2,000 - $5,000
P.O.S Computer/Register, Software, Training & Installation $17,000 - $21,500
Signage $8,000 - $15,000
Initial Inventory $8,000 - $25,000
Insurance $5,000 - $7,000
Grand Opening Advertising $5,000 - $10,000
Legal & Accounting $4,000 - $7,500
Additional Funds (Payroll, Working Capital) $17,000 - $40,000
TOTAL $162,000 - $463,000
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East of Chicago Pizza is a proven franchise system, which has thrived for over twenty years in the ultra-competitive pizza industry.

FRANCHISING DONE RIGHT!