Franchisee Characteristics
PASSION
Background in Restaurant Management
Strong Management Skills
MOTIVATION
DEVOTION
WHAT'S THE COST?
Compared to some other pizza franchise systems, East of Chicago pizza is a fairly low-investment proposition. Here’s a rundown of our startup costs for DELCO (Delivery and Carry-out):
Initial Franchise Fee: $20,000
Real estate: $800 - $4,500
Security deposits, utility deposits: $1,800 - $10,000
Architectural fees: $4,000 - $12,000
Leasehold improvements: $50,000 - $175,000
Furniture, fixtures, signage, equipment (including computer/point of sale system), and decor: $85,000 - $150,000
Signage: $3,500 - $20,000
Small wares and office equipment: $1,000 - $3,000
Opening Inventory: $4,000 - $8,000
Professional fees (lawyer, accountant, etc) governmental permits: $1,200 - $4,000
Printing: $1,200 - $3,000
Uniforms: $400 - $1,500
Grand Opening marketing and expenses: $1,000 - $5,000
Working capital and misc. expenses: $20,000 - $30,000
Additional funds: $20,000 - $30,000
TOTAL: $213,900 - $476,000
GET STARTED TODAY
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